| Ambuja Bakery Fat(Bakery Shortenings) |
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 INTRODUCTION |
| I |
Ambuja bakery
shortenings
are made
from partially hydrogenated permitted vegetable
oils, which are selectively
hydrogenated. |
| II |
Ambuja bakery shortenings
are tailor
made, highly
texturied product having best plasticity,
uniform & creamy
in texture and bland
in taste & odour. |
|
| III |
Ambuja bakery shortenings are manufactured
in ultra modern plant with highly sophisticated
techniques under strictly controlled hygienic
conditions. |
| IV |
Ambuja bakery shortenings
are manufactured under the guidance of highly
technical and skilled professionals. |
| V |
Gujarat Ambuja provides prompt and
efficient technical services for any product in
touch clarifications, doubts and information
about the bakery shortenings. Please feel
free to get with us for any of your product
requirement. |
| VI |
Ambuja
bakery shortenings
are pocessing
the highest stability
and can increase
the shelf life
of
the food products. |
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| APPLICATIONS |
| I |
Ambuja bakery shortenings are most
suitable for the bakery and confectionary
products such as all type of biscuits,
chocolates, crackers, cookies, soft and
spongy cakes, Danish and puff pastries,
pie crusts, toast & kharis, bread & rolls,
doughnuts, potato chips, wafers, cream
icings and instant food products. |
| II |
Ambuja bakery shortenings are most suitable
for noodles, coffee-whiteners, zero-cholesterol
butters and many other food products. |
| III |
Ambuja bakery shortenings can also
be supplied in the bulk insulated road
tankers in the form of liquid to save the
cost of packing material. |
| IV |
Ambuja bakery shortenings can be made
as per the requirement of the customers, since
it is a tailor made product. |
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| Ambuja Bakery
Fat Typical Specification |
Parameters |
Specifications |
FFA%(As
Oleic Acid) |
0.1% Max. |
Odour |
Odourless/Bland |
Slip melting
point ( o C) |
36-41 |
Color in
1" Cell (Lovibond) |
10 Unit
Max. |
Iodine Value |
45-75 |
Contamination |
Free from
any foreign matter |
Adulteration |
Free from
all non edible |
Nickel Content(ppm) |
1.5 Max. |
Textur |
Uniform,Ceramy-White
to Ceramy yellow having a
good plasticity.LIQUID- in
bulk tanker |
Per Oxide
Value Mg/Kg |
1.5 Max. |
Customized
specification can also be
achieved |
|
Packing Available - 15 Liters
Tin or 15Kgs corrugated boxes & 14Kgs
aerated bakery in Tins corrugated boxes. |
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| Trade
Enquiry |
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