| Ambuja
Fullfat Soya Flour(Enzyme In-Active) Feed Grade |
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INTRODUCTION
Ambuja Full Fat Soya Flour (Enzyme In-Active)
Feed grade is made from clean, sound, healthy Soya beans by
the process of cracking, dehulling, toasting and grinding
& dry extrusion. The coarser free particles are separated
by air classification to get a free flowing pale yellow powder
of high quality.
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APPLICATIONS:-
The special process of dry extrusion release
the oil from spherosomes in seeds
and makes it available to animals or birds. The balanced composition
of proteins,
fat and minerals leads to better feed conversion ratio resulting
in better weight
gain in shorter time, lower mortality, improves fertility
and immunity. Full fat
Soya Flour feed Grade can be used, Pig Ruminant and Aqua Feed.
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AMBUJA FULLFAT SOYA
FLOUR (ENZYME IN-ACTIVE)”F” GRADE TYPICAL SPECIFICATION
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Parameters
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Specifications
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Protein (N X 6.25)
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38-41%
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Moisture
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06-08%Max.
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Fat
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17-19%Max.
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Ash
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6.50% Max
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Crude Fiber
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5.0-6.0%
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Sand & Silica
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2.00% Max.
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Urease Activity \Min at 30°C
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0.05-0.20 mgn/g
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Particle Size (90% PassThrough)
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25 Mesh |
| Calories |
3600 % |
| Microbial Analysis |
| Total Plate Count / g |
Not Applicable |
| Coliforms / g |
Not Applicable |
| E. Coli. /g |
Not Applicable |
| Yeast & Moulds /g |
Not Applicable |
| Salmonella / 25 g |
Not Applicable |
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Enquiry | Top |
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