| Ambuja
Deffated Soya Flour(Untoasted)-Food Grade |
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INTRODUCTION
Ambuja Defatted
Soya Flour (Untoasted) obtained from Soya bean
seeds by the process of cracking, dehulling, flaking,extracting,
desolventizing, and Grinding in a pneumatic mill to requisite
particle
size to get a fine powder with white to creamish color.
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APPLICATIONS
Ambuja Defatted Soya Flour (Untoasted) is used in
manufacturing
of Textured Soya Protein (Soya chunks/Soya granules), Cakes,
Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification
of
cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive
Glue, and Dal (lentils) Analogue, Impart Functional Characteristics
like Emulsification & Stabilizing High water absorption.
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Ambuja Defatted Soya
Flour (Untoasted)-Food Grade Typical Specification
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Parameters
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Specifications
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Protein (N X 6.25)
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50-52%
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Moisture
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06-08%Max
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Fat
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1.20% Max
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Ash
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6.00-6.50%
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Crude Fiber
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2.50-3.50%Max
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Sand & Silica
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3.50-4.00%Max
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Urease Activity \Min at 30°C
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1.70-2.00 Mgn/g
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Particle Size (90% PassThrough)
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80 Mesh |
| P.D.I. |
70-80% |
| N.S.I. |
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| Microbial Analysis |
| Total Plate Count / g |
50,000 |
| Coliforms / g |
10 Max |
| E. Coli. /g |
Absent |
| Yeast & Moulds /g |
100 Max |
| Salmonella / 25 g |
Absent |
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| Trade
Enquiry | Top |
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