| Ambuja Wheat Flour (Maida Super) |
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 INTRODUCTION
| I |
Ambuja wheat flour (Maida Super) is
produced by milling of cleaned wheat seeds in a roller flour mill. |
| II |
Ambuja wheat flour is a free flowing
and dry to touch. It is white to creamy color and free from any
visible bran particle. |
| III |
Ambuja wheat flour has a characteristic
taste and flavour but free from undesirable smell & musty
flavour. |
| IV |
Ambuja wheat flour is free from insects,
fungus infection, dirt, rodent contamination and other extraneous
matter. |
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| APPLICATIONS |
| I |
Ambuja wheat flour (Maida Super) is a export quality
material and being exported
in large quantity. |
| II |
Ambuja wheat flour is best for:- |
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Biscuit industries. |
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Confectionaries. |
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Food product industries. |
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Domestic purpose. |
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| Ambuja Wheat Flour Typical Specification |
| Parameters |
Specifications |
| Moisture |
12% + 0.5% |
| Protein |
8.5 to 10% Min. |
| Gluten |
8.5 to 10% Min. |
| Total Ash max |
0.50 Max. |
| Alcoholic Acidity
max |
0.10% |
| Water Absorption
min |
55% |
| Customized
specification can also be achieved |
|
Packing Available - 60kgs in HDPE & 90 to 100kgs
in Jute Bags. |
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| Trade
Enquiry | Top |
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